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Without gluten
Bio / Ecological
Without gluten
Bio / Ecological
€18.25 / Kg
Description
Konjac Shirataki Pasta Spaghetti with Protein Gluten-Free 200g. With only 7kCal, it is the simplest way to cook a low-calorie and healthy dish. Ideal for making in salads, soups, tabbouleh, etc. Contains no allergens and is 100% vegetable. Precooked and flavorless, just 1 minute of cooking is enough.
Ingredients
Water, konjac flour, glucomannan, pea protein flour, stabilizer ES26. Gluten-free.
Weight
200g
Average nutritional values per 100g
- Energy 7kCal
- Fat < 1g
- Carbohydrates 0.5g, of which sugars < 0.5g
- Fiber 2.6g
- Protein 2g
- Sodium 0.07g
€18.25 / Kg
Description
Konjac Shirataki Pasta Spaghetti with Protein Gluten-Free 200g. With only 7kCal, it is the simplest way to cook a low-calorie and healthy dish. Ideal for making in salads, soups, tabbouleh, etc. Contains no allergens and is 100% vegetable. Precooked and flavorless, just 1 minute of cooking is enough.
Ingredients
Water, konjac flour, glucomannan, pea protein flour, stabilizer ES26. Gluten-free.
Weight
200g
Average nutritional values per 100g
- Energy 7kCal
- Fat < 1g
- Carbohydrates 0.5g, of which sugars < 0.5g
- Fiber 2.6g
- Protein 2g
- Sodium 0.07g
