Shirataki Konjac Spaghetti with Gluten-Free Protein 200g

Shirataki Konjac Spaghetti with Gluten-Free Protein 200g
Shirataki Konjac Spaghetti with Gluten-Free Protein 200g Shirataki Konjac Spaghetti with Gluten-Free Protein 200g-detalle Shirataki Konjac Spaghetti with Gluten-Free Protein 200g-lateral Shirataki Konjac Spaghetti with Gluten-Free Protein 200g-trasera
Shirataki Konjac Spaghetti with Gluten-Free Protein 200g Shirataki Konjac Spaghetti with Gluten-Free Protein 200g-detalle Shirataki Konjac Spaghetti with Gluten-Free Protein 200g-lateral Shirataki Konjac Spaghetti with Gluten-Free Protein 200g-trasera

Shirataki Konjac Spaghetti with Gluten-Free Protein 200g

Shirataki Konjac Spaghetti with Gluten-Free Protein 200g

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Delicatessin
Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Water, konjac flour, glucomannan, pea protein flour, stabilizer ES26. Gluten-free.

Nutritional values per 100.0 g
Energy value 29 kJ / 7 kcal
Fat (g) 1 g
of which saturates (g) 0 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 2 g

Net weight:

Shirataki Konjac Spaghetti with Gluten-Free Protein is a delicious and healthy option for your meals. With only 7kCal per serving, it's perfect for low-calorie dishes. Easy to prepare, ready in one minute, ideal for salads and soups. 100% plant-based and allergen-free.
Shirataki Konjac Spaghetti with Gluten-Free Protein is an excellent choice for those seeking a low-calorie, healthy option. With only 7kCal per 100g, it's perfect for preparing low-calorie dishes. It's easy to make, requiring only one minute to cook, primarily made of water and konjac flour, ensuring a plant-based protein source.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Water, konjac flour, glucomannan, pea protein flour, stabilizer ES26. Gluten-free.

Nutritional information

Nutritional values per 100.0 g
Energy value 29 kJ / 7 kcal
Fat (g) 1 g
of which saturates (g) 0 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 2 g

More information

Net weight:

Shirataki Konjac Spaghetti with Gluten-Free Protein is a delicious and healthy option for your meals. With only 7kCal per serving, it's perfect for low-calorie dishes. Easy to prepare, ready in one minute, ideal for salads and soups. 100% plant-based and allergen-free.
Shirataki Konjac Spaghetti with Gluten-Free Protein is an excellent choice for those seeking a low-calorie, healthy option. With only 7kCal per 100g, it's perfect for preparing low-calorie dishes. It's easy to make, requiring only one minute to cook, primarily made of water and konjac flour, ensuring a plant-based protein source.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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