Rustic Gluten-Free Ciabatta 200g

Rustic Gluten-Free Ciabatta 200g

Rustic Gluten-Free Ciabatta 200g

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Rating: 4.7
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Shipping time: 48 - 120 h
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Alérgenos y características

lupins

sesame seeds

Mustard

Without gluten

Without lactose

Bio / Ecological

lupins

sesame seeds

Mustard

Without gluten

Without lactose

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Corn starch, sourdough (rice flour, water) 14%, water, rice flour, sunflower seeds 7%, buckwheat flour 5.5%, flaxseeds 5%, yeast, vegetable fibers (psyllium, bamboo), apple extract, rice starch, thickener: hydroxypropyl methylcellulose; sunflower oil, rice syrup, brown rice flour, soy protein, millet flour, extra virgin olive oil, sea salt, acidifying agents: citric acid, tartaric acid.

Nutritional values per 100.0 g
Energy value 1.193 kJ / 285 kcal
Fat (g) 9,40 g
of which saturates (g) 1 g
Carbohydrate (g) 38 g
of which sugars (g) 4,60 g
Protein (g) 6,80 g

Net weight:

Enjoy the delicious Rustic Gluten-Free Ciabatta made with a special blend of seeds and rice flour sourdough. Perfect for a nutritious diet, it can be easily baked in just 5-7 minutes.
The Rustic Gluten-Free Ciabatta from Dr. Schar is a delicious option for those seeking a nutritious gluten-free bread. This roll stands out for its content of sunflower and flaxseeds, which not only provide exceptional flavor but also enrich its nutritional profile with fiber. With a base of rice flour sourdough, this whole grain product is ideal for including in a balanced diet. Its preparation is simple: just preheat the oven to 200ºC and bake for 5-7 minutes. It is also lactose-free, making it suitable for those with intolerances. Its versatility allows it to be enjoyed in various meals, from breakfast to dinner. Additionally, it may contain traces of lupin, mustard, and sesame, so it is recommended for those who do not have issues with these allergens.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Corn starch, sourdough (rice flour, water) 14%, water, rice flour, sunflower seeds 7%, buckwheat flour 5.5%, flaxseeds 5%, yeast, vegetable fibers (psyllium, bamboo), apple extract, rice starch, thickener: hydroxypropyl methylcellulose; sunflower oil, rice syrup, brown rice flour, soy protein, millet flour, extra virgin olive oil, sea salt, acidifying agents: citric acid, tartaric acid.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.193 kJ / 285 kcal
Fat (g) 9,40 g
of which saturates (g) 1 g
Carbohydrate (g) 38 g
of which sugars (g) 4,60 g
Protein (g) 6,80 g

More information

Net weight:

Enjoy the delicious Rustic Gluten-Free Ciabatta made with a special blend of seeds and rice flour sourdough. Perfect for a nutritious diet, it can be easily baked in just 5-7 minutes.
The Rustic Gluten-Free Ciabatta from Dr. Schar is a delicious option for those seeking a nutritious gluten-free bread. This roll stands out for its content of sunflower and flaxseeds, which not only provide exceptional flavor but also enrich its nutritional profile with fiber. With a base of rice flour sourdough, this whole grain product is ideal for including in a balanced diet. Its preparation is simple: just preheat the oven to 200ºC and bake for 5-7 minutes. It is also lactose-free, making it suitable for those with intolerances. Its versatility allows it to be enjoyed in various meals, from breakfast to dinner. Additionally, it may contain traces of lupin, mustard, and sesame, so it is recommended for those who do not have issues with these allergens.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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