Gluten Free Rustic Ciabatta Bread 200g

Gluten Free Rustic Ciabatta Bread 200g

Gluten Free Rustic Ciabatta Bread 200g

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
Shipping not available

Alérgenos y características

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

23,25 € / Kg

Description

Rustic Gluten Free Ciabatta Bread 200g Dr. Schar. Bread rolls with seeds for baking. The first whole wheat Ciabatta containing flaxseed, sunflower seeds and rice flour sourdough. Ideal for a nutritious and fiber-rich diet. Bake in a preheated oven at 200°C for 5-7 minutes.

Bake in a preheated oven at 200°C for 5-7 minutes

Ingredients

Corn starch, sourdough (rice flour, water) 14%, water, rice flour, sunflower seeds 7%, buckwheat flour 5.5%, flax seeds 5%, yeast, vegetable fibers (psyllium, bamboo), apple extract, rice starch, thickener: hydroxypropyl methylcellulose; sunflower oil, rice syrup, brown rice flour, soy protein, millet flour, extra virgin olive oil, sea salt, acidulants: citric acid, tartaric acid. May contain traces of lupine, mustard and sesame. Lactose free (lactose<0.007g/100g).

Weight

200g

Average nutritional values per 100g

- Energy 1193kJ 285kCal

- Fat 9.4g of which saturated 1.0g

- Carbohydrates 38g of which sugars 4,6g

- Carbohydrates 38g of which sugars 4,6g

- Dietary fiber 9,6g

- Protein 6,8g

- Protein 6,8g

- Salt 0,92g

- Salt 0,92g

More information

Net weight:

23,25 € / Kg

Description

Rustic Gluten Free Ciabatta Bread 200g Dr. Schar. Bread rolls with seeds for baking. The first whole wheat Ciabatta containing flaxseed, sunflower seeds and rice flour sourdough. Ideal for a nutritious and fiber-rich diet. Bake in a preheated oven at 200°C for 5-7 minutes.

Bake in a preheated oven at 200°C for 5-7 minutes

Ingredients

Corn starch, sourdough (rice flour, water) 14%, water, rice flour, sunflower seeds 7%, buckwheat flour 5.5%, flax seeds 5%, yeast, vegetable fibers (psyllium, bamboo), apple extract, rice starch, thickener: hydroxypropyl methylcellulose; sunflower oil, rice syrup, brown rice flour, soy protein, millet flour, extra virgin olive oil, sea salt, acidulants: citric acid, tartaric acid. May contain traces of lupine, mustard and sesame. Lactose free (lactose<0.007g/100g).

Weight

200g

Average nutritional values per 100g

- Energy 1193kJ 285kCal

- Fat 9.4g of which saturated 1.0g

- Carbohydrates 38g of which sugars 4,6g

- Carbohydrates 38g of which sugars 4,6g

- Dietary fiber 9,6g

- Protein 6,8g

- Protein 6,8g

- Salt 0,92g

- Salt 0,92g

Más productos de este vendedor

Quinoa Chocolate Chip Cookies Gluten Free Bio 250g
Gluten Free Crispy Biscotti 260g
Organic Chestnut Flour 500g
Organic Raw Peeled Almond 200g
Agave Inulin Powder Bio 1kg
Gluten-free organic bread without yeast 350g
Tamari Soy Sauce 25% Less Salt Gluten Free Bio 500ml
White Almond Cream 100% Pure White Organic 210g
Organic Instant Cocoa Fairtrade 250g