Salud Viva's Organic Buckwheat Flour is a pseudocereal that brings personality and a unique texture thanks to its rustic and characteristic flavor. It does not belong to the grass family, making it naturally gluten-free, ideal for those with celiac disease or those who prefer to avoid gluten in their diet. This product is produced organically, ensuring a sustainable and environmentally friendly process. It adapts perfectly as a substitute for conventional wheat flour in bread and baked goods recipes. It can also be used as a thickener in various dishes, adding nutritional value with a good amount of fiber and protein.