Nigari Salt 1kg

Nigari Salt 1kg

Nigari Salt 1kg

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
From 5,95 €
free from 125 €

Alérgenos y características

Without gluten

Bio / Ecological

Vegan

Without gluten

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Yoshikawa Nigari (magnesium chloride).

Net weight:

The 1kg Nigari Salt from Salud Viva is a natural product mainly composed of magnesium chloride. This product is obtained from seawater, which is filtered and concentrated, and contains sodium chloride crystals. It is ideal for those looking for a pure and healthy seasoning.
The 1kg Nigari Salt from Salud Viva stands out for its natural origin and high magnesium chloride content. This mineral is known for its health benefits and is commonly used in cooking as a salt substitute. Health and wellness are priorities for those seeking a healthy diet, and this salt offers an excellent option for seasoning your dishes without adding gluten or artificial ingredients. The process of obtaining Nigari Salt involves filtering and concentrating seawater, followed by crystallization of sodium chloride, which is separated from the water through centrifugation. This ensures a pure and high-quality product, perfect for vegans.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Yoshikawa Nigari (magnesium chloride).

More information

Net weight:

The 1kg Nigari Salt from Salud Viva is a natural product mainly composed of magnesium chloride. This product is obtained from seawater, which is filtered and concentrated, and contains sodium chloride crystals. It is ideal for those looking for a pure and healthy seasoning.
The 1kg Nigari Salt from Salud Viva stands out for its natural origin and high magnesium chloride content. This mineral is known for its health benefits and is commonly used in cooking as a salt substitute. Health and wellness are priorities for those seeking a healthy diet, and this salt offers an excellent option for seasoning your dishes without adding gluten or artificial ingredients. The process of obtaining Nigari Salt involves filtering and concentrating seawater, followed by crystallization of sodium chloride, which is separated from the water through centrifugation. This ensures a pure and high-quality product, perfect for vegans.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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