Enjoy authentic Italian pasta with Rummo's Gluten-Free Linguine No. 13. This product weighs 400g and is made by a brand with six generations of pasta-making experience. The preparation includes brown rice (36%), yellow corn (32.5%), white corn (20%), and other ingredients like potato starch and emulsifiers. Its production process, bronze-drawn and dried at low temperatures, highlights the quality of the pasta, resulting in an ideal texture for cooking. With a cooking time of just 11 minutes, it's an easy and quick option for your meals. Additionally, it is suitable for those seeking gluten-free options and provides natural fiber, being easy to digest. Made in Italy, it ensures tradition and authenticity of flavor.