The Dried Boletus from Trevijano is an essential ingredient for cooking enthusiasts looking to add a gourmet touch to their dishes. Weighing 20g, these dried mushrooms regain the texture and flavor of fresh boletus when rehydrated. They are extremely versatile and can be used in a variety of recipes such as scrambled eggs, salads, croquettes, sauces, or added directly to stews. To use them, they must be rehydrated in water for 15 to 20 minutes and then drained well. Additionally, the product is gluten-free, making it suitable for special diets. It is important to note that it may contain traces of sesame, hazelnuts, mustard, and celery. These boletus allow you to enjoy the authentic natural flavor of mushrooms at any time of the year.