The Dried Boletus Trevijano, in a practical 40g format, is ideal for gourmet cooking enthusiasts. Soaking them in water restores their original texture and flavor, similar to fresh boletus. Perfect for use in a wide variety of dishes such as scrambled eggs, salads, sauces, and stews. Additionally, these mushrooms add a sophisticated touch to croquettes and tortillas. Their versatility is remarkable, making them an essential ingredient in your pantry. Using them is as simple as rehydrating for 15-20 minutes and draining well before adding them to your favorite recipes. They are gluten-free and suitable for a varied and balanced diet.