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PROPERTIES

• Organic millet flakes are one of the foods richest in iron and magnesium, which is why they are recommended in cases of physical or mental weakness. They are very energizing, with a low fat content. Their content of vitamins B1, B2, and B9 is three times that of other cereals, making them very suitable for regenerating the nervous system and for women during pregnancy and lactation. They provide a high percentage of carbohydrates, are an important source of fiber, have a very low sodium content, and provide vegetable proteins, helping to meet daily protein requirements.

PREPARATION

• Organic millet flakes can be consumed by adding them to soups, yogurts, animal or plant milk, desserts, ...

NUTRITIONAL INFORMATION (100gr)

• Energy: 2425KJ/586Kcal, Protein: 16g., Fat: 46g. of which saturated: 8.7g. Carbohydrates: 15g. of which sugars: 1.0g., Fiber: 20g., Salt: 0.001g. May contain traces of gluten, sesame, soy, celery, and nuts.

INTERESTING INFORMATION

• ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
• ORIGIN: EU.