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Without gluten
Bio / Ecological
20.30 € / Kg
Description
Multi-Seed Gluten-Free Organic Multigrain Bread 330g by Zealia. A rich source of nutrients, fiber, and proteins that are essential for a balanced and healthy diet. It also offers a crunchy texture and a distinctive flavor, thanks to the presence of seeds such as flax, sesame, sunflower, among others.
Ingredients
Whole buckwheat flour* 27%, water, flours (oat*, quinoa*), seeds 10% (sunflower*, sesame*, flax*), sourdough (whole buckwheat*, quinoa*, whole flaxseed*), extra virgin olive oil*, vegetable fibers (acacia prebiotic*, psyllium*, guar seed flour*), thickener (xanthan gum), oat flakes*, apple cider vinegar*, yeast and cultures, salt. May contain traces of egg, sesame, and nuts.
(* from organic farming)
Weight
330g
Usage
It is recommended to heat the bread in a toaster. Store in a cool, dry place. Once opened, consume within 3 days. It can also be frozen.
Average nutritional values per 100g
- Energy 241kCal 1007kJ
- Proteins 8.3g
- Carbohydrates 25.8g of which sugars 0.3g
- Fats 5.5g of which saturated 1.5g
- Fiber 8.7g
- Salt 1.2g