Panela Bio from Soria Natural offers us natural sugar obtained by dehydration of sugar cane juice. This sugar has a low sucrose content (85%) and retains all its nutrients and minerals intact, as it has not been refined or undergone any chemical treatment. Natural sugar obtained by dehydration of sugar cane juice. This sugar has a low sucrose content (85%) and retains all its nutrients and minerals intact, as it has not been refined or undergone any chemical treatment.

How to use:

It is recommended for confectionery and to sweeten beverages.

Ingredients:

Inulin, Magnesium salts of fatty acids, Neutral methacrylate copolymer, Phosphorus-rich milk mineral concentrate.