Millet is a cereal that provides carbohydrates and a considerable amount of plant proteins. It is gluten-free, so it can be part of the diet of people with celiac disease.
Ingredients:
Millet* 100%
*Ingredients from organic farming.
Nutritional Information (100 g):
Energy Value-1582 kJ/378 kcal
Carbohydrates 64.3 g
Of which Sugars 0 g
Fats 4.2 g
Of which Saturated 0.7 g
Proteins 11.2 g
Fiber 8.5 g
Phosphorus 285 mg
Potassium 195 mg
Salt 0.005 g
About Sol Natural:
Sol Natural has always had a philosophy of life that consists of respecting and protecting the environment. In day-to-day work, the objective is to behave as a responsible and respectful company with the environment. That is why they believe in and support sustainable agriculture, as food grown respectfully and without chemicals helps conserve the land, which is our most precious asset.