Seaweed and organic pickled vegetables 190g Algamar

Seaweed and organic pickled vegetables 190g Algamar

Seaweed and organic pickled vegetables 190g Algamar

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Net weight:

Seaweed and vegetable pickles bio 190g Algamar

Organic pickled vegetables and seaweed preserves, a healthy appetizer ideal to introduce into the diet. This preserve of Atlantic ocean seaweed has a mild sea flavor, the result of the combination of wakame, kombu, and sea spaghetti seaweed mixed with EVOO and vinegar to achieve a pleasant texture to the palate.

Ingredients:

Seaweed mix 44.4% (wakame*, sea spaghetti*, kombu*, extra virgin olive oil*, cider vinegar*, onion*, carrot* and spices (garlic*, black pepper* and bay leaf*)

* from organic farming

Nutritional information (100g):

  • Energy value 336kj/84 kcal
  • Fats 5.8g
  • of which saturates 1.1g
  • Carbohydrates 3.6g
  • of which sugars 1.5g
  • Fiber 4.4g
  • Proteins 1.4g
  • Salt 1.89g
  • Iodine 6,850µg

How to use:

Seaweed preserves can be consumed directly, or they can be used to add to salads and rice or as a side dish. Seaweed is an excellent garnish and a key ingredient to add quality to culinary preparations.

More information

Net weight:

Seaweed and vegetable pickles bio 190g Algamar

Organic pickled vegetables and seaweed preserves, a healthy appetizer ideal to introduce into the diet. This preserve of Atlantic ocean seaweed has a mild sea flavor, the result of the combination of wakame, kombu, and sea spaghetti seaweed mixed with EVOO and vinegar to achieve a pleasant texture to the palate.

Ingredients:

Seaweed mix 44.4% (wakame*, sea spaghetti*, kombu*, extra virgin olive oil*, cider vinegar*, onion*, carrot* and spices (garlic*, black pepper* and bay leaf*)

* from organic farming

Nutritional information (100g):

  • Energy value 336kj/84 kcal
  • Fats 5.8g
  • of which saturates 1.1g
  • Carbohydrates 3.6g
  • of which sugars 1.5g
  • Fiber 4.4g
  • Proteins 1.4g
  • Salt 1.89g
  • Iodine 6,850µg

How to use:

Seaweed preserves can be consumed directly, or they can be used to add to salads and rice or as a side dish. Seaweed is an excellent garnish and a key ingredient to add quality to culinary preparations.

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