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Net weight:
Mixture of aromatic plants from the Provence region. Used for pasta, oily fish, salads, aromatic oils, and cheeses.
Marjoram, thyme, rosemary, savory, hyssop, oregano.
Net weight:
Mixture of aromatic plants from the Provence region. Used for pasta, oily fish, salads, aromatic oils, and cheeses.
Marjoram, thyme, rosemary, savory, hyssop, oregano.