My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Organic Hojicha Powder: Toasted Alternative to Matcha — Smooth, Velvety, and Low in Caffeine
A velvety specialty from Japan that embraces the senses: the roasting of stems and leaves reveals notes of nuts, light caramel, and cookie, with an elegant smoothness in every sip. Being lower in caffeine than other green teas, it is ideal for the afternoon or evening, in creamy lattes or served over ice.
Flavor profile : where matcha is green, herbaceous, and intense, hojicha is toasted, round, and sweet (hazelnut, cereal, mild caramel).
Less caffeine : roasting and the use of stems reduce its content, offering a more serene experience.
Highly versatile : works wonders in hot lattes, iced lattes, pastries, and smoothies, with a creamy integration and no bitterness.
Japanese origin : made from roasted stems and leaves of green tea.
Everyday tradition : popular in homes, cafes, and tea houses for its friendly character and ease of pairing with meals or desserts.
Color and texture : amber-copper tone, silky body when emulsified in a latte.
Low in caffeine and low astringency : gentle on the stomach and perfect for moments of calm.
Natural antioxidants from green tea, with a roasting that softens the bitterness and leaves a clean and comforting finish.
No additives. Packaged in an opaque doypack with aluminum interior to preserve aroma and freshness.
Hojicha Latte (hot)
Mix 2 g (½–1 level tsp) of hojicha powder with 30 ml of hot water 85–90 °C until dissolved (whisk/frother).
Add 180–220 ml of hot milk or plant-based milk and froth.
Sweeten to taste (optional: a pinch of vanilla or cinnamon).
Hojicha Iced Latte (cold)
Dissolve 2–3 g of powder in 30 ml of hot water.
Pour over ice and top with 180–200 ml of cold milk.
Stir or shake for a silky texture.
Hojicha "Americano" (just water)
Whisk 1–1.5 g in 250 ml of water at 90 °C. Drink immediately (no steeping required).
Quick ideas
Smoothies : 1 tsp in your banana/oat smoothie.
Baking : 1–2 tsp in cake batters, cookies, or pancakes for a toasted touch.
Toppings : sprinkle over yogurt or porridge.
Prepare your Organic Hojicha Powder as a small ritual of presence: whisk
Organic Hojicha Powder: Toasted Alternative to Matcha — Smooth, Velvety, and Low in Caffeine
A velvety specialty from Japan that embraces the senses: the roasting of stems and leaves reveals notes of nuts, light caramel, and cookie, with an elegant smoothness in every sip. Being lower in caffeine than other green teas, it is ideal for the afternoon or evening, in creamy lattes or served over ice.
Flavor profile : where matcha is green, herbaceous, and intense, hojicha is toasted, round, and sweet (hazelnut, cereal, mild caramel).
Less caffeine : roasting and the use of stems reduce its content, offering a more serene experience.
Highly versatile : works wonders in hot lattes, iced lattes, pastries, and smoothies, with a creamy integration and no bitterness.
Japanese origin : made from roasted stems and leaves of green tea.
Everyday tradition : popular in homes, cafes, and tea houses for its friendly character and ease of pairing with meals or desserts.
Color and texture : amber-copper tone, silky body when emulsified in a latte.
Low in caffeine and low astringency : gentle on the stomach and perfect for moments of calm.
Natural antioxidants from green tea, with a roasting that softens the bitterness and leaves a clean and comforting finish.
No additives. Packaged in an opaque doypack with aluminum interior to preserve aroma and freshness.
Hojicha Latte (hot)
Mix 2 g (½–1 level tsp) of hojicha powder with 30 ml of hot water 85–90 °C until dissolved (whisk/frother).
Add 180–220 ml of hot milk or plant-based milk and froth.
Sweeten to taste (optional: a pinch of vanilla or cinnamon).
Hojicha Iced Latte (cold)
Dissolve 2–3 g of powder in 30 ml of hot water.
Pour over ice and top with 180–200 ml of cold milk.
Stir or shake for a silky texture.
Hojicha "Americano" (just water)
Whisk 1–1.5 g in 250 ml of water at 90 °C. Drink immediately (no steeping required).
Quick ideas
Smoothies : 1 tsp in your banana/oat smoothie.
Baking : 1–2 tsp in cake batters, cookies, or pancakes for a toasted touch.
Toppings : sprinkle over yogurt or porridge.
Prepare your Organic Hojicha Powder as a small ritual of presence: whisk
