Can Bas Domini Vinícola is a historic building, part of the Pere Ventura Group, located in Subirats (Penedés), where authentic estate wine is produced.

At Can Bas, they express themselves in a contemporary and honest way from the very depths of their essence. They find excellence in the roots of the land, in knowledge, and in experience. At Can Bas, they reveal the most sublime potential preserved in memory to create authentic terroir wines.

It is also a company committed to sustainabilityTechnical details:
Winery: Can Bas (Pere Ventura)
Designation of Origin: Penedés
Year: 2018
Variety: 100% Cabernet Sauvignon
Alcohol content: 14.9% vol.
Tasting notes:
Appearance: Clean and medium layer cherry-red color.
Nose: Clean and intense with notes of fresh red fruits and a spicy, balsamic background.
Palate: Sweet and round, with soft tannins and a light structure with good volume. Fresh and long finish
Service temperature: Serve between 12 and 14 ºC
Geology and Soil:
Deep, clayey, and loamy soil, up to 120 cm deep. Medium texture, with low organic matter content and a relatively basic pH. This type of soil filters water quickly, is rich in nutrients, and has a high water retention capacity.
Pairing:
At Made in Spain Gourmet, we recommend it with meat and game stews, blue fish, cured sheep and goat cheeses, Iberian cold cuts, acorn-fed ham, vegan cheeses. With premium preserves like pickled quails from DE la Cueva Fine Food. And also with dark chocolate on its own, of course.
Production:
Selected grapes from plot 9 of the Els Cirerers vineyard. Late harvest, handpicked and transported to the winery in small crates, where they are refrigerated for 24 hours at 10 ºC. Final grape control on the selection table and destemming. Soft pressing with low yields.
Fermentation at a controlled temperature of 22 ºC. Grape maceration and bâtonnage. Aging in French oak barrels for three months to increase the wine's complexity.
Can Bas, Premium Estate Wines

At Can Bas, the wines they produce are honest and genuine. They are truly the true witnesses of what has happened in our house over four seasons.

At Can Bas, they are not interested in repeating a wine year after year, nor in intervening to achieve an exact copy. Each bottle that leaves their winery reflects the typicality of the estate as well as the climatic and environmental conditions of the harvest in the Penedés region.

At Can Bas, they work every day to obtain wines that, above all, are the expression of the clusters grown in their vineyards and the spirit that the owners have instilled in them.

At Can Bas, they consider that viticulture and winemaking are not exact sciences. They are rather a practice sustained by intuition, experience, sacrifice, perseverance, obstinacy, good judgment, and the curiosity to innovate. And all of this, driven by the work that the hands of their workers dedicate both to the vineyard and the winery.
At Can Bas, they make every effort to adapt the vineyard work schedule to the needs of each plot, each variety, or each particular vine, following a scrupulous code of good practices. And when it comes time to vinify, they are even more meticulous. This is why the result is exceptional wines.
Can Bas is a place where the vineyard has been cultivated for over two thousand years; a nucleus inhabited since ancient times; a manor house built on an old farmhouse; an agricultural production unit dedicated uninterruptedly to viticulture.
Can Bas is a winery in which, nowadays, they only produce wines from the vines of their estate.
Can Bas is a property, a