Organic Rice Flour 500 g NaturGreen

Organic Rice Flour 500 g NaturGreen Organic Rice Flour 500 g NaturGreen-detalle Organic Rice Flour 500 g NaturGreen-lateral Organic Rice Flour 500 g NaturGreen-trasera Organic Rice Flour 500 g NaturGreen-izquierda
Organic Rice Flour 500 g NaturGreen

Organic Rice Flour 500 g NaturGreen

Organic Rice Flour 500 g NaturGreen

3,46 €

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About La tienda de Naturgreen

The best in organic and vegetable products (Murcia)

Alérgenos y características

Without gluten

Without lactose

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Without lactose

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: Harina de Arroz* (100%). *Ingrediente procedente de la Agricultura Ecológica.

Mark: NaturGreen

Organic rice flour is obtained from ground white rice and is a natural substitute for other gluten-containing flours such as wheat flour. Additionally, it has multiple properties such as vitamins, minerals, and all essential amino acids. It is a type of flour that provides a lot of energy, is recommended for gluten-free diets and for diabetics. It is ideal for tortillas, sauces, dough, pastries, bread, crepes, as a thickener in your stews.

Manufacturer: Laboratories Almond S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia

Directions for use: Ideal for tortillas, sauces, dough, pastries, bread, crepes, as a thickener in your stews...

Presentation: Doypack 500 g

No added sugars: No Sugars Added

No nuts: No Nuts

Nutritional values: Energy value (1641 kJ / 345 kcal) Fats (1.10 g) Saturated (0.0 g) Carbohydrates (77.20 g) Sugars (0.00 g) Proteins (6.50 g) Salt (0.00 g)

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Otras características

Ingredients: Harina de Arroz* (100%). *Ingrediente procedente de la Agricultura Ecológica.

Mark: NaturGreen

More information

Organic rice flour is obtained from ground white rice and is a natural substitute for other gluten-containing flours such as wheat flour. Additionally, it has multiple properties such as vitamins, minerals, and all essential amino acids. It is a type of flour that provides a lot of energy, is recommended for gluten-free diets and for diabetics. It is ideal for tortillas, sauces, dough, pastries, bread, crepes, as a thickener in your stews.

Manufacturer: Laboratories Almond S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia

Directions for use: Ideal for tortillas, sauces, dough, pastries, bread, crepes, as a thickener in your stews...

Presentation: Doypack 500 g

No added sugars: No Sugars Added

No nuts: No Nuts

Nutritional values: Energy value (1641 kJ / 345 kcal) Fats (1.10 g) Saturated (0.0 g) Carbohydrates (77.20 g) Sugars (0.00 g) Proteins (6.50 g) Salt (0.00 g)

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