Organic rice flour from Granero Integral. Ingredients: Rice flour*. May contain traces of gluten, soy, sesame, and nuts. (*)=Organic cultivation. Nutritional values per 100 g: Fat.................................1 g Saturated....................0.001 g Carbohydrates................78.3 g of which sugars..........0.75 g Fiber..............................0.9 g Proteins..........................6.77 g Salt................................0.025 g Instructions: Can be used to make bechamel or porridge. Ideal for making tempura. Can also be used for cakes and bread, mixing it with more bread-friendly flours (rye, spelt, corn, wheat, etc.). Storage: Store at room temperature, in a cool and dry place protected from light. Ecological certification: SOHISCERT Presentation: Bag Net weight: 500 g