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Classic recipe of tofu and seaweed pate from organic farming.
Tofu* (45%), water, extra virgin olive oil*, sea spaghetti seaweed* (3%), shoyu*, tapioca starch*, mugi-miso*, oregano*, and thyme*
Classic recipe of tofu and seaweed pate from organic farming.
Tofu* (45%), water, extra virgin olive oil*, sea spaghetti seaweed* (3%), shoyu*, tapioca starch*, mugi-miso*, oregano*, and thyme*