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Bio / Ecological
Bio / Ecological
Iris organic durum wheat helixes are produced with a mixture of grains carefully selected by them from their own harvest, to ensure a product with a high nutritional value and optimal resistance to cooking.
All the processing fully responds to the traditional method, with bronze drawing, to obtain a pleasantly rougher and porous pasta, ideal for absorbing and enhancing sauces.
Use:
To prepare 500g of pasta, bring about 5 liters of salted water to a boil. Pour in the pasta and cook for the specified cooking time, stirring occasionally, cook for the indicated cooking time, drain, season to taste and serve.
Iris organic durum wheat helixes are produced with a mixture of grains carefully selected by them from their own harvest, to ensure a product with a high nutritional value and optimal resistance to cooking.
All the processing fully responds to the traditional method, with bronze drawing, to obtain a pleasantly rougher and porous pasta, ideal for absorbing and enhancing sauces.
Use:
To prepare 500g of pasta, bring about 5 liters of salted water to a boil. Pour in the pasta and cook for the specified cooking time, stirring occasionally, cook for the indicated cooking time, drain, season to taste and serve.
