Umeboshi paste is a very versatile seasoning, typical of Asian cuisine.

Umeboshi has an alkalizing effect on blood pH, intestinal antiseptic, helps restore appetite, detoxifying, purifying effect, etc.

Ingredients:

Ume paste* (98%), shiso leaf extract*

*from organic farming

Nutritional information (100g):

• Energy value 102KJ/25 kcal
• Fats 0.6g
• of which saturated 0.0g
• Carbohydrates 2.7g
• of which sugars 0.0g
• Dietary fiber 3.6g
• Proteins 0.3g
• Salt 13.95g

Directions for use:

Suitable for preparing sauces and seasonings

Dietisur, has a long history as a distributor of Vegetalia.