PURE BIO UMEBOSHI PASTE 150G BIOCOP Umeboshi paste is a puree made after the maturation of the ume plum, along with salt and shiso leaves. This paste can be used for both medicinal and culinary purposes. It is very characteristic and known in macrobiotics. Among its properties, we highlight: 1. Great alkalizing agent 2. Detoxifying 3. Purifying 4. Helps improve the feeling of nausea and vomiting 5. Improves slow digestion and bad breath 6. Intestinal antiseptic Ingredients: Umeboshi puree* (ume plums*, sea salt), salted shiso leaf extract (shiso leaf*, salt, umeboshi vinegar). *From organic farming. Usage: Umeboshi plum paste is used as a macrobiotic remedy for different ailments or as a dressing for soups, rice, pasta, or salads.