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Bodegas Robles has elaborated, together with Michelin-starred chef Paco Morales, the VRMT Robles vermouth based on an organic Oloroso wine aged for eight years in oak barrels, giving it an elegant aroma of vanilla

The vermouth is macerated with ten aromatic plants grown in the organic vineyard of Bodegas Robles in an attempt to transfer the full experience of the terroir to the vermouth.

Chef Paco Morales has incorporated aromas and memories of Andalusian gastronomy and is responsible for its balance between sweet, bitter and acid that allows a prolonged presence of its aromas on the palate and nose. For this, the study of Andalusian spices, especially cloves and cinnamon, has been fundamental.

Aroma of vanilla, quince jelly and honey tones. Spicy aromas include wormwood, gentian and elderberry. Clove and cinnamon are mainly responsible for the warm Andalusian aroma characteristic of our vermouth