BOOST presents itself as the ecological alternative to coffee, offering a sweet flavor of hazelnut and chicory. This functional drink is formulated with natural ingredients and adaptogenic mushrooms like Lion's Mane and Cordyceps, providing numerous benefits. The drink is characterized by having 5 times less caffeine than conventional coffee, with approximately 35 mg of caffeine per serving. Its high bioavailability is 92%, thanks to standardized ultrasonic extracts. It also improves concentration and mental clarity, making it ideal for daytime consumption to maintain high energy levels without the usual coffee crashes. BOOST not only supports mental clarity but also stimulates cellular vitality and aids digestion, thanks to chicory, and is fully compatible with vegan diets.