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Coffee pomace Prestige is the result of the perfect combination of orujo, obtained by fermentation and distillation of orujos and Lees
Coffee pomace Prestige is the result of the perfect combination of orujo, obtained by fermentation and distillation of grape pomace and Lees selected and distilled in traditional copper alembic, and the infusion of coffee fruit of a careful mixture of Best Arabica coffees in the world, from which comes the grain of raw coffee to our facilities, being our teachers coffee who roast it slowly, in the traditional style, to obtain its maximum flavor and aroma.
Prestige Coffee Pomace is of an intense and bright black color, with an exquisite aroma to the mixture of arabica coffees that floods the nose with fruity memories of Orujo, in the mouth is clear the distinguished taste of good coffee that floods the palate mixing With the attractive feeling of heat from Orujo.
