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Pacharán Las Endrinas is a family-owned company founded in 1970 in Navarra, Spain, dedicated to the production of pacharán, a traditional liqueur from the region.
Its flagship product, Pacharán Las Endrinas, is handcrafted using sloe berries macerated in aniseed spirit and sugar.
With a sweet and fruity flavor, this liqueur stands out for its balance between the acidity of the sloe berries and the sweetness of the anise.
In addition to being consumed as an aperitif or digestif, Pacharán Las Endrinas is also used in cooking to make desserts and sauces.
* This text has been generated automatically
Pacharán Las Endrinas is a family-owned company founded in 1970 in Navarra, Spain, dedicated to the production of pacharán, a traditional liqueur from the region.
Its flagship product, Pacharán Las Endrinas, is handcrafted using sloe berries macerated in aniseed spirit and sugar.
With a sweet and fruity flavor, this liqueur stands out for its balance between the acidity of the sloe berries and the sweetness of the anise.
In addition to being consumed as an aperitif or digestif, Pacharán Las Endrinas is also used in cooking to make desserts and sauces.
* This text has been generated automatically
