DUCK PATE
stands out for its elegant, balanced and light taste.
INGREDIENTS: Poultry liver (duck liver 8%), duck fat, milk, pasteurized egg, salt, white pepper, preservative E-250 and antioxidant E-300.
DUCK PATE WITH PORTO
It is a testament to the perfection of pairing with one of the most recognized sweet wines in the world.
INGREDIENTS: Poultry liver (duck liver 7%), duck fat, milk, pasteurized egg, Porto 1.5%, salt, white pepper, preservative E-250 and antioxidant E-300.
DUCK PATE WITH CEPS
It closes the refined and intense taste of such precious mushrooms.
INGREDIENTS: Poultry liver (duck liver 7%), duck fat, milk, pasteurized egg, wild mushrooms (Boletus edulis) 2%, wild mushroom juice, wild mushroom powder, salt, white pepper, preservative E-250 and antioxidant e-300.
DUCK PATE WITH Blueberries
It has the exact point of sweetness that these berries bring to it.
INGREDIENTS: Poultry liver (7% duck liver), duck fat, milk, pasteurized egg, blueberry jam (1% blueberries, apple, sugar, lemon juice and fruit pectin), salt, white pepper , preservative I -250 and antioxidant e-300.
DUCK PATE WITH CONFIT THICK
It stands out for its double texture, incorporating the unique character of the confit crumble into the creaminess of the pâté.
INGREDIENTS: 30% confit duck chop (duck thigh and thigh meat, duck fat and salt), poultry liver, duck fat, milk, pasteurized egg, salt, white pepper, preservative E -250 and antioxidant E -300.
