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This pack contains 6 bottles of the French Premiere Bulle Fuchsia No. 1 sparkling wine.
In the year 1531 in the Abbey of Saint-Hilaire, a
This pack contains 6 bottles of the French Premiere Bulle Fuchsia No. 1 sparkling wine.
In the year 1531 in the Abbey of Saint-Hilaire, a neighboring town of Limoux, the Benedictine monks observe the appearance of strange bubbles in a wine that is left to ferment in the bottle... The first sparkling wine in the world was just born.
Today, Premère Bulle is a worthy successor to the world's first sparkling wine.
Première Bulle is a current, trendy, modern sparkling wine. The wine is slightly fruity, worthy of the greatest sparkling wines. A youthful effervescence that adapts perfectly to your festive occasions.
A mousse of delicate lingering bubbles that wear a very pale yellow color with green reflections.
Floral Aroma like Hawthorn and citrus notes, giving way to fruit. Freshness that is characterized by a fine effervescence and supported by a good acidity.
In the mouth, the attack is frank and lively, with a pleasant sensation of softness provided by the bubbles.
This pack contains 6 bottles of the French Premiere Bulle Fuchsia No. 1 sparkling wine.
In the year 1531 in the Abbey of Saint-Hilaire, a
This pack contains 6 bottles of the French Premiere Bulle Fuchsia No. 1 sparkling wine.
In the year 1531 in the Abbey of Saint-Hilaire, a neighboring town of Limoux, the Benedictine monks observe the appearance of strange bubbles in a wine that is left to ferment in the bottle... The first sparkling wine in the world was just born.
Today, Premère Bulle is a worthy successor to the world's first sparkling wine.
Première Bulle is a current, trendy, modern sparkling wine. The wine is slightly fruity, worthy of the greatest sparkling wines. A youthful effervescence that adapts perfectly to your festive occasions.
A mousse of delicate lingering bubbles that wear a very pale yellow color with green reflections.
Floral Aroma like Hawthorn and citrus notes, giving way to fruit. Freshness that is characterized by a fine effervescence and supported by a good acidity.
In the mouth, the attack is frank and lively, with a pleasant sensation of softness provided by the bubbles.
