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Pack Weekly Menu 2
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY | |||||
| MEALS | 1º) Spinach with chickpeas 2º) Tuna Marmitaco | 1º) Gluten Free Vegetable Pie 2º) Chicken Meatballs in Sauce | 1º) Ali-Oli Potatoes 2º) Rosada a la Roteña | 1º) Rice with Vegetables 2º) Choco Meatballs in Sauce | 1º) Stuffed Courgettes 2º) Squid Rioja Style | 1º)Chickpeas with King Prawns 2º)Cod with Garlic Prawns | 1º) Eggplant Pie 2º)Hake a la Marinera | ||||
| DINNERS | Tuna Loin with Vegetables | Roasted Peppers | Beans with Ham | Mushrooms with Bechamel | Chickpea Salad | Vegetable Stew | Chicken Confit with Garlic |
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SURDAY | SUNDAY | |||||
| MEALS | 1º) Stew with Pringada 2º) Beef with Tomato | 1º) Salmorejo 2º) Cod with Garlic | 1º) Vegetable Ratatouille 2º) Baked Chicken Thigh or Breast | 1º) Eggplant Pie 2º) Whiskey Sirloin | 1º) Russian Salad 2º) Pork Cheek in Sauce | 1º)Spinach with Chickpeas 2º) Tuna with Tomato | 1º) Peas with Ham 2º) Chicken with Mushrooms | ||||
| DINNERS | Beef with Tomato | Hake a la Marinera | Stuffed Courgettes | Mushrooms with Bechamel | Sparragated Cauliflower | Menestra of Vegetables | Tuna with Onions |
This menu biweekly includes 42 300 gram dishes:
2 x Spinach with Chickpeas
Tuna Marmite
Tuna Loin with Vegetables
Gluten Free Vegetable Pie
Chicken Meatballs in Sauce
Roasted Pepper Roast
Potatoes Ali-Oli
Rosada a la Roteña
Habas with Ham
Rice with Vegetables
Choco Meatballs in Sauce
2 x Mushrooms with Bechamel
2 x Stuffed Courgettes
Calamares a la Riojana
Salad of Chickpeas
Chickpeas with King Prawns
2 x Cod with Garlic
2 x Vegetable Stew
2 x Aubergine Pie
Hake Marinara
Chicken Confit with Garlic
Casserole with Pringada
Meat with Tomato
Beef with Tomato
Beef with Tomato
Beef with Tomato
Beef with Tomato
Beef with Tomato
Beef with Tomato
Beef with Tomato
Beef with Tomato
Beef with Tomato
Salmorejo
Hake a la Marinera
Pisto de Verduras
Baked Chicken Breast or Thigh
Solomillo al Whisky
Russian Salad
Carrillada de Cerdo en Sauce
Sparagued Cauliflower
Tuna with Tomato
Peas with Ham
Chicken with Mushrooms
Tuna with Onions
Packages of 300 grams
Other Packs of Fortnightly Menus:
SEE FIFTY-MONTHLY MENU PACK 1 + 2
VER PACK MENU QUINCENNIAL 1 + 3
SEE QUINCENNIAL MENU PACK 1 + 4
SEE QUINCENNIAL MENU PACK 2 + 4
SEE PACK MENU QUINCENNIAL 3 + 4
If you would like to change any of the proposed dishes, leave us a comment when making your purchase and tell us which one you would like to do so.
+ The quality of our food is controlled by Microal Laboratories
+ You can receive your order in the Morning (from 8:00 h. to 13:30 h.)
+ We use white cork boxes to ensure that the product is kept refrigerated.
+ Our dishes have no preservatives, even so due to the cooking process and cold line, each dish has a shelf life of 21 days minimum.
+ Our dishes are cooked the day before and you always receive them fresh.
+ SEUR does not serve on Saturdays in August
