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Pack Gourmet Essence consisting of:

- Ramón Bilbao Limited Edition. For 14 months, we age the Ramón Bilbao wine in new French and American oak barrels. Subsequently, we complete its ageing in our underground bottle cellar where it is refined for a further 10 months.

- Mas de Leda. This is a red wine from the VT appellation of Castilla y León produced by Bodega Leda. Bottled after ageing between 12 and 24 months in oak barrels. Más de LEDA is a fine red wine from Ribera del Duero with a modern style, which stands out for its freshness and power.

- Marqués de Riscal Reserva. A red wine from the Rioja appellation of origin made by Herederos del Marqués de Riscal. The Marqués de Riscal Reservas are basically made from grapes from Tempranillo vines planted before the 1970s, located in the best calcareous clay soils of the Rioja Alavesa.

- Blister of Joselito sliced shoulder ham. The Joselito Shoulder is the product from adult pigs, made with the foreleg, which includes the whole osteomuscular part, and which is subjected to the corresponding process of salting, curing-maturation, boning and finally, slicing.

- Blister of Joselito sliced loin. The components of the Joselito Sliced Pork Loin include pork loin, sea salt, paprika, garlic and sugar. The Joselito Sliced Pork Loin goes through a natural curing process that lasts for more than 6 months.

- 30g tin of Amatller Fine Chocolate Leaves (design may vary). Delicious fine sheets of milk chocolate in a metal case decorated with old Amatller Chocolate posters. Made with Ghana cocoa beans, following our own traditional method of selection, roasting, refining and conching.