Traditional Bechamel Sauce Recipe

Ready to eat! With Santa Teresa bechamel, you have all the convenience of having a product ready for consumption, with a traditional recipe and 100% natural. Just like homemade!

It stands out for its texture, extraordinarily fine and creamy. With a marked flavor and Mediterranean character provided by the extra virgin olive oil, distinctive of our exclusive recipe. Ideal for gratinating and cooking!

Bechamel without preservatives or additives

True to our philosophy, "we are what we eat", Santa Teresa bechamel contains top quality ingredients, carefully selected, among which stands out the extra virgin olive oil. Made in a traditional and 100% natural way, without artificial thickeners, preservatives, or added additives.

And an extra touch of quality: all the love we put into its production process, ensuring that our sauces retain the flavor and properties of the natural ingredients we use.

Unlike other bechamel sauces on the market, this recipe always emulsifies, even when reheating a finished dish without losing quality. Perfect for gratinating and cooking vegetables, pasta, and fish.

Santa Teresa bechamel is similar to homemade bechamel sauce. It has a very characteristic texture and density, a perfect flavor, and is ideal for any culinary preparation you want to make because it does not separate. Dare to innovate!

Bechamel for your recipes

Bechamel is a sauce of French origin that we can use to make many recipes:

• Lasagnas
• Cannelloni
• Gratinated pasta
• Croquettes
• Even to mix with vegetables, like spinach or cauliflower
• Or, for those who enjoy it, dipping with a bit of bread. Delicious!

Enjoy with Santa Teresa bechamel preparing all the combinations you can think of. Now easier than ever, ready to heat up and savor.

Storage: Store in the refrigerator between 0 and 5 ºC

Saturated fats (g): 5.2

Total fats (g): 8.8

Energy (kcal): 127.0

Energy (kj): 528.0

Salt (g): 0.7

Protein (g): 2.9

Sugars (g): 4.4

Carbohydrates (g): 9.0