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Delicafé Premium Natural ground coffee arises from the selection of Arabica beans from 7 producing countries:
Kenya (A-A), Ethiopia (Sidamo), India (Mysore), Costa Rica (Tarrazú), Colombia (Pico Cristóbal), Guatemala (Caracolillo) and Nicaragua (Alto Matagalpa).
The result is an aromatic gourmet coffee, slightly acidic with sweet and fragrant notes.
In the morning, a good cup of coffee is always appealing, for many there is no other way to start the day. And what better than our Premium Gourmet Natural Ground Coffee From 7 Countries, it also accompanies work breaks or is enjoyed at the end of meals.
But it is important to consider that our coffee is much more than that, as with each cup we take during the day, we are taking advantage of the numerous benefits of coffee.
That is why we share some benefits of moderate coffee consumption:
1. IT IS RICH IN ANTIOXIDANTS
One of the greatest benefits of coffee is that it is a drink rich in antioxidants, especially polyphenols, which act against free radicals and some heavy metals that cause tissue aging and help prevent diseases.
2. COMBATS ALZHEIMER'S AND PARKINSON'S
For several years, the relationship between coffee consumption and neurodegenerative diseases such as Alzheimer's and Parkinson's has been studied. The conclusion of all of them is that coffee consumption reduces the likelihood of developing these diseases.
3. CONTRIBUTES TO WEIGHT LOSS
Caffeine accelerates thermogenesis, a metabolic process in the body that helps burn more fat. Therefore, coffee is useful for helping to lose weight, but always accompanied by a balanced diet rich in vegetables and physical exercise. Also, it is important to note that in these cases we should consume coffee alone, without sugar or milk.
4. ACTIVATES THE MIND
One of the great benefits of drinking coffee is that it helps us to be more awake, alert, and focused throughout the day.
Our Natural Ground Coffee From 7 Countries is made under the highest quality standards.
In the agriculture process, the smallest details of cultivation and harvesting are taken into account, always respecting the ecosystem.
It is roasted in Spain, carefully following every detail to guarantee a unique flavor.