More information

Pack of 4 Organic Special Dressings with Shoyu 250 ml, this combination of organic special dressings is ideal for seasoning all your favorite dishes, adding flavor to your recipes, providing color, aroma and above all nutrients!

We have 2 versions available, one with Soy Sauce and the other with Tamari, you can find both on offer here.

• • First cold-pressed arbequina olive oil 250ml
  • Fermented apple vinegar with Beetroot 250ml
  • Organic Shoyu Sauce 250ml
  • Fermented apple vinegar with Honey and Rosemary 250ml

Difference between Tamari and Shoyu sauce.

Soy sauce is an ingredient commonly used instead of salt in Japanese meals. It can be found in many forms throughout Asia, but in the West, shoyu and tamari are often considered interchangeable, as they are similar in color and flavor; but in reality, there are several differences between them.

In Japan, Shoyu is the Japanese name for a soy sauce made from a blend of soy and wheat; and tends to be used as a general-purpose cooking soy sauce.

Tamari is a wheat-free soy sauce made by extracting the liquid content from soy miso. Tamari has a darker color and slightly thicker texture, with a richer flavor than regular soy sauce. It tends to have a more balanced and less salty flavor, making it ideal for dipping or sautéing.

Certifications and Quality

• Organic Food: Certified organic, ensuring a product free of pesticides and chemical fertilizers.
• No GMO: No genetically modified organisms.
• Non-Irradiated: Maintaining all its natural properties.

Add to your cart and start enjoying today the Pack of 4 Organic Special Dressings with Shoyu 250 ml.