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This combination of the Pack of 4 Special Organic Seasonings with Tamari 250 ml is ideal for seasoning all your favorite dishes, adding flavor to your recipes, providing color, aroma, and above all nutrients!

• Fermented apple vinegar with Honey and Rosemary
• Fermented apple vinegar with Beetroot
• Cold-pressed arbequina olive oil
• Tamari sauce

Difference between Tamari and Shoyu sauce.

Soy sauce is an ingredient commonly used instead of salt in Japanese meals. It can be found in many forms throughout Asia, but in the West, shoyu and tamari are often considered interchangeable, as they are similar in color and taste; but in reality, there are several differences between them.

In Japan, Shoyu is the Japanese name for a soy sauce made from a mixture of soy and wheat; and tends to be used as a general cooking soy sauce.

Tamari is a wheat-free soy sauce made by extracting the liquid content from soy miso. Tamari has a darker color and slightly thicker texture, with a richer flavor than regular soy sauce. It usually has a more balanced and less salty taste, making it ideal for dipping or stir-frying.

Don't miss the opportunity to enjoy the delicious flavor and nutritional benefits of our organic sauces and seasonings. Add this Pack of 4 Special Organic Seasonings with Tamari 250 ml to your cart right now and start experimenting with healthy and vibrant recipes. Buy now and transform your dishes with this amazing natural alternative! Buy Now