Pack with the best of La Zurra: three bottles of red sangria and three of citrus.
The red sangria is made with high-quality red wine and has a characteristic flavor of red fruits and cinnamon, enhanced with a touch of vanilla. Keep in a cool, dry place, at about 14 ºC.
The citrus sangria is distinguished by its citrus flavor, cinnamon, and a subtle touch of vanilla that season a premium red wine. Keep in a cool, dry place, at about 20 ºC.
Once opened, keep in the refrigerator and consume within a maximum of 3-4 days.