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Central loins of an exquisite smoked Norwegian Salmon. Intense and balanced flavor. Firm and silky texture.
Firm and silky texture
Quantity: 180 grams
Ingredients: Atlantic salmon (Salmo Salar) and salt.
Farming area: Norway
It is recommended to open the sachet 5 minutes before consumption.
Store between 2-4 degrees Celsius.
Central loins of an exquisite smoked Norwegian Salmon. Intense and balanced flavor. Firm and silky texture.
Firm and silky texture
Quantity: 180 grams
Ingredients: Atlantic salmon (Salmo Salar) and salt.
Farming area: Norway
It is recommended to open the sachet 5 minutes before consumption.
Store between 2-4 degrees Celsius.
