Pago de Cirsus Special Cuvée wine.

Production and Aging

Pago de Cirsus Cuvée Especial is composed of the grape varieties Tempranillo, Merlot, and Syrah, which are manually harvested in 15-kilogram boxes. The Tempranillo and Syrah varieties are harvested in the first weeks of October, and the Merlot variety in the first week of September.

The grapes are macerated at a temperature of 5ºC and undergo alcoholic fermentation in French oak vats. This wine undergoes an aging process of 14 months in new French oak barrels.

Tasting notes for Pago de Cirsus Cuvée Especial

• Appearance: Pago de Cirsus Cuvée Especial has a cherry red color.
• Nose: Aromas of red fruits like cranberry and blackberry, with smoky tones.
• Palate: It is a enveloping and smooth wine, with a long-lasting aftertaste.

Pairing

Pago de Cirsus Cuvée Especial is ideal to accompany red meats, game, and aged cheeses.

It is recommended to consume this wine at a temperature between 14 and 16ºC.

Data sheet

Wine type: Red wine Winery: Pago de Cirsus Grape variety: Tempranillo, Merlot, Syrah Aging: Aging Alcohol content: 14.5% Format: 75cl. Country of origin: Spain Denomination of origin: Pago