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The lamb casing, a 90-meter spool, caliber 222-24, is a product of sheep offal primarily used in the production of sausages.
This type of casing is characterized by its strength and elasticity, making it ideal for stuffing sausages and other meat products.
Being made from lamb intestines, it offers a unique flavor and texture, appreciated in various culinary traditions.
Its use is common in Mediterranean cuisine and in typical dishes of Spanish cooking.
It is recommended to clean it properly before use to ensure the best quality in the preparation of sausages.
```* This text has been generated automatically
The lamb casing, a 90-meter spool, caliber 222-24, is a product of sheep offal primarily used in the production of sausages.
This type of casing is characterized by its strength and elasticity, making it ideal for stuffing sausages and other meat products.
Being made from lamb intestines, it offers a unique flavor and texture, appreciated in various culinary traditions.
Its use is common in Mediterranean cuisine and in typical dishes of Spanish cooking.
It is recommended to clean it properly before use to ensure the best quality in the preparation of sausages.
```* This text has been generated automatically
