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Pandemonium Blanco de Tintas is a unique and avant-garde expression of Spanish oenology.
Made from red grape varieties vinified in white, this wine captures the essence of innovation and tradition in perfect harmony. With a surprising aromatic profile and impeccable balance on the palate, it is ideal for those seeking an out-of-the-ordinary wine experience.
Produced by the prestigious Vintae Winery, this wine is established as a reference within modern creations, combining ancestral techniques with a contemporary approach.
Visual: It has a pale hue with subtle greyish nuances on the rim. The delicate salmon tone that initially emerged after pressing faded during fermentation and the prolonged aging period in stacks.
Nose: Creamy and pastry notes stand out on the nose, complemented by subtle aromas of aromatic herbs. Light hints of red fruit are also appreciated, characteristic of the Garnacha Tinta. Its aromatic profile is intense and complex, evolving continuously in the glass thanks to the extensive aging on lees, which provides depth and sophistication.
Palate: On the palate it stands out for its balance and smoothness, accompanied by the typical freshness of the vineyards in the Alto Najerilla mountains. The carbon bubbles are perfectly integrated, enhancing the natural sweetness of the Garnacha Tinta. The prolonged aging in stacks gives a refined texture, with enveloping bubbles that provide a harmonious tactile sensation. It is an ideal combination of freshness and elegance, with a mouthfeel that captivates with its complexity and delicacy.
Pandemonium Blanco de Tintas is a unique and avant-garde expression of Spanish oenology.
Made from red grape varieties vinified in white, this wine captures the essence of innovation and tradition in perfect harmony. With a surprising aromatic profile and impeccable balance on the palate, it is ideal for those seeking an out-of-the-ordinary wine experience.
Produced by the prestigious Vintae Winery, this wine is established as a reference within modern creations, combining ancestral techniques with a contemporary approach.
Visual: It has a pale hue with subtle greyish nuances on the rim. The delicate salmon tone that initially emerged after pressing faded during fermentation and the prolonged aging period in stacks.
Nose: Creamy and pastry notes stand out on the nose, complemented by subtle aromas of aromatic herbs. Light hints of red fruit are also appreciated, characteristic of the Garnacha Tinta. Its aromatic profile is intense and complex, evolving continuously in the glass thanks to the extensive aging on lees, which provides depth and sophistication.
Palate: On the palate it stands out for its balance and smoothness, accompanied by the typical freshness of the vineyards in the Alto Najerilla mountains. The carbon bubbles are perfectly integrated, enhancing the natural sweetness of the Garnacha Tinta. The prolonged aging in stacks gives a refined texture, with enveloping bubbles that provide a harmonious tactile sensation. It is an ideal combination of freshness and elegance, with a mouthfeel that captivates with its complexity and delicacy.
