The Paraguayo peach is rich in nutrients and vitamins, including vitamin C, provitamin A, vitamin B1, and vitamin B2, as well as minerals such as calcium, phosphorus, magnesium, and potassium. The main characteristic of this fruit is its large size, reaching up to 400 grams, with a very sweet and juicy pulp. Another important characteristic is that it does not require a particularly warm climate to be grown, so it can be found in areas where other peaches cannot be cultivated.