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Bio / Ecological
Bio / Ecological
Net weight:
Raw apple cider vinegar with the mother. Unfiltered and unpasteurized. It is obtained from aromatic apples. It is made traditionally to achieve a natural product. Acidity level: 5º.
Net weight:
Raw apple cider vinegar with the mother. Unfiltered and unpasteurized. It is obtained from aromatic apples. It is made traditionally to achieve a natural product. Acidity level: 5º.
