Rice cakes without salt. Large in size. Light and crispy. To consume alone, as a bread substitute, or accompanied by sweet or savory toppings. Biocop rice cakes are made with whole grain rice (not flour) preserving their nutrients.

Usage:
Can be eaten at any time. Can be eaten alone or combined with sweet or savory toppings. They can be heated in the oven to achieve a freshly made texture.

Storage:
Store in a cool, dry place. Once opened, for best preservation, keep the container tightly closed.