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Ginger has a strong, fresh flavor, somewhat spicy. It is a highly aromatic botanical with aphrodisiac properties and exotic origin.
It can be used in a wide range of preparations, teas, breads or pastries, adding aroma to sauces, rice, soups, meats, fish, etc.
There are also many health benefits attributed to ginger: it helps with slow digestion and blood circulation; it is attributed with antiviral, anti-inflammatory, and analgesic properties.
Usage:
Ready-to-eat food. It can be used for any culinary preparation. Intended for the general population, except for people allergic to peanuts.
Storage:
Store in a closed container, in a cool and dry place, away from direct exposure to sunlight and artificial light.
Ginger has a strong, fresh flavor, somewhat spicy. It is a highly aromatic botanical with aphrodisiac properties and exotic origin.
It can be used in a wide range of preparations, teas, breads or pastries, adding aroma to sauces, rice, soups, meats, fish, etc.
There are also many health benefits attributed to ginger: it helps with slow digestion and blood circulation; it is attributed with antiviral, anti-inflammatory, and analgesic properties.
Usage:
Ready-to-eat food. It can be used for any culinary preparation. Intended for the general population, except for people allergic to peanuts.
Storage:
Store in a closed container, in a cool and dry place, away from direct exposure to sunlight and artificial light.
