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The goat cheese is made with pasteurized milk and we let it mature for approximately 2 months. Its production is completely artisanal and we add black truffle Tuber Melanosporum, at the exact moment so the cheese is infused with all its nuances and natural aromas. It has a firm texture and a long persistence. We only offer it in one size, approximately 430g.
We want you to enjoy the true unmatched flavor of each bite.
“The art of eating truffle cheese”
You can pair our black truffle cheese with a good wine and enjoy it in good company.
It can be stored in the refrigerator, but due to its medium maturation, we recommend keeping it outside of the fridge well wrapped or in a cheese dome so it doesn't lose its aroma and nuances that are so present in our cheese.
The goat cheese is made with pasteurized milk and we let it mature for approximately 2 months. Its production is completely artisanal and we add black truffle Tuber Melanosporum, at the exact moment so the cheese is infused with all its nuances and natural aromas. It has a firm texture and a long persistence. We only offer it in one size, approximately 430g.
We want you to enjoy the true unmatched flavor of each bite.
“The art of eating truffle cheese”
You can pair our black truffle cheese with a good wine and enjoy it in good company.
It can be stored in the refrigerator, but due to its medium maturation, we recommend keeping it outside of the fridge well wrapped or in a cheese dome so it doesn't lose its aroma and nuances that are so present in our cheese.
