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5.00% off
Queso Payoyo Semi-cured Goat Cheese Approximately 400g Whole milk cheese made with enzymatic coagulation, very light in color due to its natural rind, very creamy, with a nutty flavor, with a minimum maturation period of 35 days and slightly acidic and tasty. Consistently awarded in the World Cheese Awards. *Price per approximate weight of 400g wedge.
