The Campo Cebo Loin is a renowned Iberian sausage that, alongside jamón, ranks among the favorites of charcuterie lovers. This product is handmade by the experts at Artesana Jamonera, with care and dedication in each step of the process. The piece we offer weighs approximately 1.6 kg and is made from the finest parts of the Iberian pig, giving it its unmistakable flavor and texture. Ideal for enjoying in slices on a charcuterie board or as part of a good sandwich. The natural ingredients make each bite an explosion of flavor. Please note that there may be slight weight variations in the preparation of fresh products, which could affect the final purchase price.