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Meet the conference pear

The pear is a fruit that is available all year round and is usually consumed both fresh and cooked. It can be used to make different foods such as fruit salads, jams, cakes, juices and even liqueurs. The Conference pear is a variety of English origin, elongated and with a thick skin, yellow-greenish with a reddish-orange stippling, which is consumed as table fruit. Its pulp is fine and aromatic, juicy and sugary and contains a lot of water. The pear has various medicinal properties thanks to its water and fibre content, and its richness in vitamins and minerals. It is suitable for purifying the body and cleanse the intestine. It is also diuretic and provides minerals to the body

Place of origin

The Conference pears that we bring to your home or office from ComeFruta come directly from La Rioja and their quality is guaranteed with the Protected Designation of Origin "Peras de Rincón de Soto".

Pears from Rincón de Soto"

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Pera	Value	Unit
Nutritional values per 100 grs
Energy	45	kcal
Fats (lipids)	0	g
Proteins	0.4	g
Water	86.7	g
Fats and Carbohydrates per 100 grams
Fiber	2,3	g
Carbohydrates	10.6	g
Fatty acids, monounsaturated	0.022	g
Fatty Acids, Polyunsaturated	0.044	g
Cholesterol	0	mg
Vitamins per 100grs	Value	Unit
Vitamin A	1	ug
Vitamin D	0	ug
Vitamin E	0	mg
Folate	11	ug
Niacin	0.2	mg
Riboflavin	0.03	mg
Tiamine	0.03	mg
Vitamin B-12	0	ug
Vitamin B-6, Total	0.02	mg
Vitamin C (ascorbic acid)	3	mg

Minerals per 100grs	Value	Unit
Calcium	12	mg
Iron	0.2	mg
Potassium	130	mg
Magnesium	7	mg
Sodium	2	mg
Phosphorus	17.5	mg
Iodide	2	ug
Selenium	0	ug
Zinc	0.14	mg

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0.63 € – 3,29 €

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