Vanille is an artisan bakery and pastry shop with a creative laboratory soul, located in Madrid. Their proposal is based on the production of 100% natural products, without additives or preservatives, opting for traditional processes such as slow fermentation and the use of sourdough. Each creation reflects a balance between technique, flavor, and careful aesthetics.

Their catalog includes sourdough breads fermented for over 24 hours, gourmet pastries such as classic and seasonal croissants, cinnamon rolls, and French specialties like kouign-amann. Each piece is made daily, in small batches, maintaining a high level of freshness and quality.

Their sweet offerings are another one of their main pillars. Their artisanal cakes stand out, such as the creamy cheesecake, chocolate truffle cake, or classic carrot cake, all presented with an elegant finish and intense flavor, ideal for celebrations or enjoying at home. They also offer cakes, cookies, and other pastry treats made with top-quality ingredients.

Vanille not only cares about flavor, but also about presentation and detail. Their products combine bakery tradition with a contemporary approach, turning each visit or order into a gourmet experience. The brand conveys closeness, authenticity, and a clear devotion to craftsmanship.

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