Pedro Ximénez Colosía is a fortified wine from the Jerez region in Spain.

This wine is made from Pedro Ximénez grapes, known for their high sugar content.

After the harvest, the grapes are left to dry in the sun to concentrate their sugars before pressing.

The resulting must is fermented and fortified with grape spirit to stop fermentation and preserve the natural sugars of the wine.

Pedro Ximénez Colosía is a sweet, dense, and dark wine, with aromas of raisins, figs, and honey.

It is usually enjoyed as a dessert wine or with blue cheeses.

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