PEÑAPELADA PASIEGA Cannon Cheese, Wedge 300 gr (approx) Vacuum Packed - Soft, Buttery and Creamy - With a Distinctive Touch of Vegetable Ash - Spanish Artisan Quality

PEÑAPELADA PASIEGA Cannon Cheese, Wedge 300 gr (approx) Vacuum Packed - Soft, Buttery and Creamy - With a Distinctive Touch of Vegetable Ash - Spanish Artisan Quality
PEÑAPELADA PASIEGA Cannon Cheese, Wedge 300 gr (approx) Vacuum Packed - Soft, Buttery and Creamy - With a Distinctive Touch of Vegetable Ash - Spanish Artisan Quality PEÑAPELADA PASIEGA Cannon Cheese, Wedge 300 gr (approx) Vacuum Packed - Soft, Buttery and Creamy - With a Distinctive Touch of Vegetable Ash - Spanish Artisan Quality-detalle PEÑAPELADA PASIEGA Cannon Cheese, Wedge 300 gr (approx) Vacuum Packed - Soft, Buttery and Creamy - With a Distinctive Touch of Vegetable Ash - Spanish Artisan Quality-lateral PEÑAPELADA PASIEGA Cannon Cheese, Wedge 300 gr (approx) Vacuum Packed - Soft, Buttery and Creamy - With a Distinctive Touch of Vegetable Ash - Spanish Artisan Quality-trasera PEÑAPELADA PASIEGA Cannon Cheese, Wedge 300 gr (approx) Vacuum Packed - Soft, Buttery and Creamy - With a Distinctive Touch of Vegetable Ash - Spanish Artisan Quality-izquierda
PEÑAPELADA PASIEGA Cannon Cheese, Wedge 300 gr (approx) Vacuum Packed - Soft, Buttery and Creamy - With a Distinctive Touch of Vegetable Ash - Spanish Artisan Quality PEÑAPELADA PASIEGA Cannon Cheese, Wedge 300 gr (approx) Vacuum Packed - Soft, Buttery and Creamy - With a Distinctive Touch of Vegetable Ash - Spanish Artisan Quality-detalle PEÑAPELADA PASIEGA Cannon Cheese, Wedge 300 gr (approx) Vacuum Packed - Soft, Buttery and Creamy - With a Distinctive Touch of Vegetable Ash - Spanish Artisan Quality-lateral PEÑAPELADA PASIEGA Cannon Cheese, Wedge 300 gr (approx) Vacuum Packed - Soft, Buttery and Creamy - With a Distinctive Touch of Vegetable Ash - Spanish Artisan Quality-trasera PEÑAPELADA PASIEGA Cannon Cheese, Wedge 300 gr (approx) Vacuum Packed - Soft, Buttery and Creamy - With a Distinctive Touch of Vegetable Ash - Spanish Artisan Quality-izquierda

PEÑAPELADA PASIEGA Cannon Cheese, Wedge 300 gr (approx) Vacuum Packed - Soft, Buttery and Creamy - With a Distinctive Touch of Vegetable Ash - Spanish Artisan Quality

PEÑAPELADA PASIEGA Cannon Cheese, Wedge 300 gr (approx) Vacuum Packed - Soft, Buttery and Creamy - With a Distinctive Touch of Vegetable Ash - Spanish Artisan Quality

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Shipping time: 24 - 48 h
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Alérgenos y características

Dairy

Awards

Medalla de plata en los World Cheese Awards 2023

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Dairy

Awards

Medalla de plata en los World Cheese Awards 2023

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

🧀 Artisan cheese with a charcoal line that gives it a distinctive and visually unique touch

🌿 Mild flavor with hints of nuts, perfect for cheese boards or enjoying on its own

❄️ Vacuum packed for optimal preservation, with a shelf life of up to 9 months

🌍 Produced in Cantabria with pasteurized cow's milk, respecting cheese-making traditions

✅ Melting and buttery texture, ideal for pairing with fresh bread or nuts


Cañón is one of our most significant cheeses. It takes its name from the town where our factory is located, La Cavada, where the Royal Artillery Factory was located, which since the 17th century became the major producer of this product. And, of course, because it's amazing! It is a cow's milk cheese that contains vegetable ash inside. Its paste is compact, closed, sometimes with small eyes regularly distributed, but buttery and melting.

It provides a unique aroma and flavor of nuts with a residual taste of sweet cream, moving around its creaminess and smoothness. Our Cañón Cheese has won the following awards: Silver Medal at the World Cheese Awards 2023.

FEATURES

  • CHEESE TYPE: Aged
  • MILK TYPE: Pasteurized Cow's Milk, Frisian breed
  • INTENSITY: Medium
  • PASTE TYPE: Soft uncooked pressed paste with vegetable charcoal
  • RIND TYPE: Thin, soft and waxy with a grayish brown color
  • FORMAT: Approx. 300 gr wedge
  • PACKAGING TYPE: Vacuum packed
  • ALLERGENS: Lactose and Milk Protein
  • EXPECTED USE: Direct consumption. Not suitable for people sensitive to any of the described ingredients.
  • SHELF LIFE: 9 months
  • AWARDS: Silver Medal at the World Cheese Awards 2023.
INGREDIENTS:

  • Pasteurized cow's milk
  • salt
  • rennet
  • stabilizer (Calcium Chloride)
  • lactic ferments <1% beer (water, barley malt, yeast and hops)
  • preservative E-235 in the rind
  • Milk Origin: Spain (Cantabria)

NUTRITIONAL VALUE PER 100 GR

  • Energy Value (KJ/Kcal)
  • 1589.15 kJ/380.18 Kcal
  • Fats 33.1 g of which saturated 18.6 g
  • Carbohydrates 0.52 g of which sugars 0.15 g
  • Proteins 20.05 g
  • Salt 1.75 g

Translated automatically

More information

🧀 Artisan cheese with a charcoal line that gives it a distinctive and visually unique touch

🌿 Mild flavor with hints of nuts, perfect for cheese boards or enjoying on its own

❄️ Vacuum packed for optimal preservation, with a shelf life of up to 9 months

🌍 Produced in Cantabria with pasteurized cow's milk, respecting cheese-making traditions

✅ Melting and buttery texture, ideal for pairing with fresh bread or nuts


Cañón is one of our most significant cheeses. It takes its name from the town where our factory is located, La Cavada, where the Royal Artillery Factory was located, which since the 17th century became the major producer of this product. And, of course, because it's amazing! It is a cow's milk cheese that contains vegetable ash inside. Its paste is compact, closed, sometimes with small eyes regularly distributed, but buttery and melting.

It provides a unique aroma and flavor of nuts with a residual taste of sweet cream, moving around its creaminess and smoothness. Our Cañón Cheese has won the following awards: Silver Medal at the World Cheese Awards 2023.

FEATURES

  • CHEESE TYPE: Aged
  • MILK TYPE: Pasteurized Cow's Milk, Frisian breed
  • INTENSITY: Medium
  • PASTE TYPE: Soft uncooked pressed paste with vegetable charcoal
  • RIND TYPE: Thin, soft and waxy with a grayish brown color
  • FORMAT: Approx. 300 gr wedge
  • PACKAGING TYPE: Vacuum packed
  • ALLERGENS: Lactose and Milk Protein
  • EXPECTED USE: Direct consumption. Not suitable for people sensitive to any of the described ingredients.
  • SHELF LIFE: 9 months
  • AWARDS: Silver Medal at the World Cheese Awards 2023.
INGREDIENTS:

  • Pasteurized cow's milk
  • salt
  • rennet
  • stabilizer (Calcium Chloride)
  • lactic ferments <1% beer (water, barley malt, yeast and hops)
  • preservative E-235 in the rind
  • Milk Origin: Spain (Cantabria)

NUTRITIONAL VALUE PER 100 GR

  • Energy Value (KJ/Kcal)
  • 1589.15 kJ/380.18 Kcal
  • Fats 33.1 g of which saturated 18.6 g
  • Carbohydrates 0.52 g of which sugars 0.15 g
  • Proteins 20.05 g
  • Salt 1.75 g

Translated automatically

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