PEÑAPELADA PASIEGA Closed Smoked Aged Cheese, 500g round cheese (approx) Vacuum packed - Buttery Texture and Complex Flavor - Made with Pasteurized Cow's Milk - Spanish Artisan Quality
PEÑAPELADA PASIEGA Closed Smoked Aged Cheese, 500g round cheese (approx) Vacuum packed - Buttery Texture and Complex Flavor - Made with Pasteurized Cow's Milk - Spanish Artisan Quality
PEÑAPELADA PASIEGA Closed Smoked Aged Cheese, 500g round cheese (approx) Vacuum packed - Buttery Texture and Complex Flavor - Made with Pasteurized Cow's Milk - Spanish Artisan Quality
19.90 €
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Alérgenos y características
Dairy
Awards
Medalla de Oro World Cheese Awards 2023, Reconocido como el producto más innovador de la feria del producto de Cantabria 2023 , MEJOR QUESO DE CANTABRIA 2023
Dairy
Awards
Medalla de Oro World Cheese Awards 2023, Reconocido como el producto más innovador de la feria del producto de Cantabria 2023 , MEJOR QUESO DE CANTABRIA 2023
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🧀 Smoky and Complex Flavor: Toasted and smoked notes with a unique final touch provided by the molds and yeasts of the rind
🌿 Artisanal Quality: Made with pasteurized cow's milk from Spain, with a refining process that enhances its character
✅ Buttery Texture: Semi-soft and creamy paste with small eyes that make it ideal for enjoying on any occasion
🥶 Long Shelf Life: Maintains its freshness and flavor for up to 24 months, with recommendations to wrap it in a damp cloth after opening
🍴 Perfect for Tasting: Ideal for cheese boards or as part of gourmet recipes
Cheese born from the synergies of two cheese factories in Cantabria, made by La Pasiega de Peña Pelada and aged in the natural cave Cerréu de Tresviso of Quesería Javier Campos. The cave gives its name to this cheese that has a bit of the Pasiego and Lebaniego spirit.
Smoked cow cheese with a moldy rind, with an ivory white paste with a buttery and tender texture. Slightly smoked flavor with toasted notes, the molds and yeasts that grow on its rind during the aging process give this cheese a greater complexity, where a smoky touch appears slightly at the end to give an extra touch to this cheese, without masking any of its qualities.
It has a medium intensity smoked scent of mushrooms, cave, and humidity. Both the Vaca and Ahumado will remind you of the best cow cheeses from the French Alps.
CHARACTERISTICS
- CHEESE TYPE: Aged
- MILK TYPE: Pasteurized cow's milk
- INTENSITY: High
- CHEESE PASTE TYPE: Uncooked pressed semi-soft paste
- RIND TYPE: Moldy with different molds
- FORMAT: 500 gr
- PACKAGING TYPE: Packaged
- ALLERGENS: Lactose and milk protein
- INTENDED USE: Direct consumption. Not recommended for individuals sensitive to any of the described ingredients.
- SHELF LIFE: 24 months
- AWARDS: Gold Medal World Cheese Awards 2023, Recognized as the most innovative product at the Cantabria Product Fair 2023, BEST CHEESE OF CANTABRIA 2023
INGREDIENTS:
- Pasteurized cow's milk
- salt
- stabilizer (Calcium Chloride)
- rennet
- lactic ferments
- Milk origin: Spain (Cantabria)
NUTRITIONAL VALUE PER 100 GR
- Energy Value (KJ/Kcal) 1459 kJ/349 Kcal
- Fats 29.7 g of which saturated 19.97 g
- Carbohydrates 0.35 g of which sugars 0.26 g
- Proteins 19.9 g
- Salt 1.9 g
Otras características
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More information
🧀 Smoky and Complex Flavor: Toasted and smoked notes with a unique final touch provided by the molds and yeasts of the rind
🌿 Artisanal Quality: Made with pasteurized cow's milk from Spain, with a refining process that enhances its character
✅ Buttery Texture: Semi-soft and creamy paste with small eyes that make it ideal for enjoying on any occasion
🥶 Long Shelf Life: Maintains its freshness and flavor for up to 24 months, with recommendations to wrap it in a damp cloth after opening
🍴 Perfect for Tasting: Ideal for cheese boards or as part of gourmet recipes
Cheese born from the synergies of two cheese factories in Cantabria, made by La Pasiega de Peña Pelada and aged in the natural cave Cerréu de Tresviso of Quesería Javier Campos. The cave gives its name to this cheese that has a bit of the Pasiego and Lebaniego spirit.
Smoked cow cheese with a moldy rind, with an ivory white paste with a buttery and tender texture. Slightly smoked flavor with toasted notes, the molds and yeasts that grow on its rind during the aging process give this cheese a greater complexity, where a smoky touch appears slightly at the end to give an extra touch to this cheese, without masking any of its qualities.
It has a medium intensity smoked scent of mushrooms, cave, and humidity. Both the Vaca and Ahumado will remind you of the best cow cheeses from the French Alps.
CHARACTERISTICS
- CHEESE TYPE: Aged
- MILK TYPE: Pasteurized cow's milk
- INTENSITY: High
- CHEESE PASTE TYPE: Uncooked pressed semi-soft paste
- RIND TYPE: Moldy with different molds
- FORMAT: 500 gr
- PACKAGING TYPE: Packaged
- ALLERGENS: Lactose and milk protein
- INTENDED USE: Direct consumption. Not recommended for individuals sensitive to any of the described ingredients.
- SHELF LIFE: 24 months
- AWARDS: Gold Medal World Cheese Awards 2023, Recognized as the most innovative product at the Cantabria Product Fair 2023, BEST CHEESE OF CANTABRIA 2023
INGREDIENTS:
- Pasteurized cow's milk
- salt
- stabilizer (Calcium Chloride)
- rennet
- lactic ferments
- Milk origin: Spain (Cantabria)
NUTRITIONAL VALUE PER 100 GR
- Energy Value (KJ/Kcal) 1459 kJ/349 Kcal
- Fats 29.7 g of which saturated 19.97 g
- Carbohydrates 0.35 g of which sugars 0.26 g
- Proteins 19.9 g
- Salt 1.9 g
