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Without gluten
Bio / Ecological
Without gluten
Bio / Ecological
11,25 € / Kg
Description
Penne Rigate No. 41 to the 4 Cereals Gluten Free 400g De Cecco. 100% Italian pasta with sorghum and teff floursand ideal in Mediterranean recipes such as tomato and basil or arrabiata. Bronze refractory, giving porosity to the pasta, will allow them to blend with our favorite sauces, maintaining the al dente cooking.
Ingredients
Brown rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers mono and diglycerides of fatty acids of vegetable origin. Cooking time: 12 minutes. Al dente: 11 minutes.
Weight
400g
Average nutritional values per 100g
- Energy 1519kJ 359kCal
- Fat 3.1g of which saturated 0.8g
- Fat 3.1g of which saturated 0.8g
- Carbohydrates 73g of which sugars 0,8g
- Fiber 3,2g
- Protein 8,1g
- Salt 0g
11,25 € / Kg
Description
Penne Rigate No. 41 to the 4 Cereals Gluten Free 400g De Cecco. 100% Italian pasta with sorghum and teff floursand ideal in Mediterranean recipes such as tomato and basil or arrabiata. Bronze refractory, giving porosity to the pasta, will allow them to blend with our favorite sauces, maintaining the al dente cooking.
Ingredients
Brown rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers mono and diglycerides of fatty acids of vegetable origin. Cooking time: 12 minutes. Al dente: 11 minutes.
Weight
400g
Average nutritional values per 100g
- Energy 1519kJ 359kCal
- Fat 3.1g of which saturated 0.8g
- Fat 3.1g of which saturated 0.8g
- Carbohydrates 73g of which sugars 0,8g
- Fiber 3,2g
- Protein 8,1g
- Salt 0g
