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Perelada Amfitrió de l'Empordà is an excellent red wine that represents the essence of Empordà wine. Made by the prestigious Perelada wineries, this wine captures the richness and diversity of the Ampurdanese land.

Elaboration:

The red wine Perelada Amfitrió de l'Empordà is produced from manually selected grapes from the oldest vineyards in the region. The varieties used are mainly Garnacha, Cariñena, and a small part of Syrah, which bring complexity and depth to the wine. After the harvest, the grapes are destemmed and fermented in stainless steel tanks at a controlled temperature to maintain the fresh and fruity aromas. The maceration lasts about two weeks to extract the desired color and tannins. Subsequently, the wine is aged in French oak barrels for 12 months, giving it spicy notes and an elegant structure.

Pairing:

This red wine is a perfect accompaniment to a wide variety of dishes. It is ideal for pairing with grilled red meats, such as ribeye steak or beef tenderloin. It also pairs well with game dishes, such as wild boar stew or rabbit stew. Aged cheeses, especially goat and sheep cheeses, enhance the fruity and spicy notes of the wine. For lovers of Mediterranean cuisine, it is recommended with dishes such as meat skillet or oven-roasted lamb with herbs. Perelada Amfitrió de l'Empordà is a wine that captivates from the first sip, with an aromatic intensity that combines ripe red fruits, vanilla notes, and a subtle touch of licorice. In the mouth, it is broad and round, with soft and well-integrated tannins, leaving a long and persistent finish. Without a doubt, an excellent choice for any special occasion or to enjoy with good company. This wine is a testament to the quality and passion that Perelada puts into each bottle, reflecting the best of the winemaking tradition of Empordà. Enjoy this exceptional wine and let yourself be carried away by the authentic flavors of the Ampurdanese land.